What you need
To experience the taste of Ananda’s Gourmet Keema Aloo Curry, simply buy this spice kit, and use the shopping list below (its also on the back of the spice kit) to get the fresh ingredients, and follow the instructions in the kit.
£3.50
Keema Aloo is a popular spicy minced lamb or beef dish from the North-West Frontier of India. Lean minced lamb or beef and potatoes are combined with the aromatic spice of cinnamon, cloves and cardamom. Whether as a lazy Sunday brunch dish served with bread rolls, or as an accompaniment to an evening meal served with puris, rice or naan, Keema Aloo is comforting and punchy.
Cooking Time: 45mins, Preparation Time: 15mins
Serves: 4, Heat:
To experience the taste of Ananda’s Gourmet Keema Aloo Curry, simply buy this spice kit, and use the shopping list below (its also on the back of the spice kit) to get the fresh ingredients, and follow the instructions in the kit.
Graham –
You have to try this easy to make dish it’s really great but add a green chillie for a bit of a kick. Follow the instructions and you will love it
Kate Baucherel –
Lovely meal, very simple and delicious.
Nawaz Imam –
Absolutely fantastic and super authentic. This is the best spice mixture in the world bar none. I have put on at least 3kg because of Ananda’s spice mixtures alone (in a good way!!)
Ananda –
Glad you enjoyed Kheema Aloo, look forward to you trying others x